TOKARA Sauvignon Blanc 2022

TASTING NOTES The wine has a vibrant light straw colour with a brilliant pale green edge that catches the light. There is a appealing mix of fresh Granny Smith apple, delicate black currant leaf and lime blossom perfume on the nose. The wine enters the palate with concentrated flavours which follow through from the nose. The finish is refreshing and crisp with a slight oyster shell salinity that makes it quite moreish. Food pairing: This wine is best enjoyed cold on a hot summer’s day. Either on its own or it can be served with grilled chicken, fish, prawns or fresh oysters.

The grapes are de-stemmed and crushed and pumped directly into our intert exygen free press.  Free-run and press juices were separated and settled overnight before being racked off the heavy lees and inoculated for fermentation with selected wine yeasts for mermentation at around 15 degrees .

After mermentation the wine as blended, stabilised and bottled in May 25015. 285 000 bottles were produced.

Color