TH
Tom Heeremans (attending)
Principal / Owner, Tempel Wines
TH
Tatjana Holkina (attending)
Tempel Wines
Description
50% whole-bunch fermentation. Red currant, flowers, herbs and spice on the nose while the palate shows good fruit concentration, bright acidity and powdery tannins – accessible and appealing. Matured for 12 months in concrete eggs and older French oak barrels
Awards
4.5 stars Platter's South African Wine Guide
90 pts Winemag.co.za Rating
Alcohol
14.5%
Analytical data
dry
1.7 g/l residual sugar
5.4 g/l acidity
3.52 pH
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