TH
Tom Heeremans (attending)
Principal / Owner, Tempel Wines
TH
Tatjana Holkina (attending)
Tempel Wines
Description
50% whole-bunch fermentation. Red cherry, plum and a hint of floral perfume on the nose. Juicy and fresh, full and round on the palate, the tannins soft and supple. Matured for 12 months in concrete eggs and older French oak barrels.
Awards
4 stars Platter's South African Wine Guide
89 pts Winemag.co.za Rating
Alcohol
14.5%
Analytical data
dry
2.9 g/l residual sugar
5.8 g/l acidity
3.5 pH
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