MB
Marius Burger (attending)
Managing Director, Roodekrantz Wines
Description
Opulent Summer flavors of citrus and peach fruits completed by honey suckle and herbs. On the palate rich and round with tangy acidity.
Certifications
Old Vines Project
Alcohol
14.0%
Analytical data
dry
1.7 g/l residual sugar
5.46 g/l acidity
3.53 pH
Vineyard
Mediterranean climate, Weather Shale with eastern facing slope
Vinification
Vinification details Hand harvested multiple picks between 23-24 B, destemmed and settled overnight. Transferred to older French oak barrels. Partial spontaneous and inoculated. 4-5 Months on the fine lees, rack and returned to barrel for another 4-5 months maturation.
Bottling
Size: 0.750l
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