Flatrock red 2019

A showcase of the two most prominent red varieties growing on the estate. The fruit is very juicy and lush, with strawberry and plum's primarily red fruit profile. Both wines add a lot of specific characteristics to the blend. The Syrah adds a pleasant violet aromatic, and the Pinotage contributes with plush red fruit and soft tannin. A subtle top note of black peppercorn from the Durif adds to the allure of the wine.

Fermented in stainless steel tanks on the skins. Regular pump-overs were done and pressed at 0 - 8 º B, depending on the variety. Malolactic fermentation took place in stainless steel tanks.

300l French oak barrels. A combination of third and fourth-fill barrels was used. The wine was barrel matured for 18 months.