EB
Elena Burova (attending)
Export / Sales Manager, Ayama Wines - Slent Farms
MS
Michele Schmucker (attending)
Principal / Owner, Ayama Wines - Slent Farms
Description
GRAPE VARIETY: 100% Shiraz. VINIFICATION: Fermented and aged in stainless steel tanks. SERVING SUGGESTIONS: Grilled and barbecued food. Ideal with Goulash, Kassler Rib, roast venison and meatballs. TASTING NOTES: This grape pronounces a full red wine bouquet expressing ripe berries overlaid with green pepper and spicy flavours. There is excellent follow through onto the palate where the peppery flavours dominate. The soft tannins give the wine elegance and make it harmonious.
Awards
3 stars Platter's South African Wine Guide
Alcohol
14.0%
Analytical data
dry
2.0 g/l residual sugar
5.2 g/l acidity
3.4 pH
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