EB
Elena Burova (attending)
Export / Sales Manager, Ayama Wines - Slent Farms
MS
Michele Schmucker (attending)
Principal / Owner, Ayama Wines - Slent Farms
Description
GRAPE VARIETY: 100% Viognier. VINIFICATION: 95% fermented and aged i stainless steel tanks - 5% aged in barrels. SERVING SUGGESTIONS: Its characteristics allow an extreme versatility of combination, with the appetizers, from light salads to seafood, and most notably with foods with a hint of spiciness. TASTING NOTES: The colour is bright straw-yellow. The aromas recall notes of bergamot, juicy apricot and tropical fruit. On palate, it is dry, crisp and clean with hints of vanilla and fruit, pleasantly balanced.
Awards
3 stars Platter's South African Wine Guide
Alcohol
14.5%
Analytical data
dry
2.0 g/l residual sugar
5.8 g/l acidity
3.3 pH
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