PD
Peter De Wet (attending)
Managing Director, Excelsior Wine Estate
BK
Barry Kok (attending)
Export / Sales Manager, Excelsior Wine Estate
Description
The nose shows hints of peach, lemons and orange blossom backed up by a touch of oak. The palate is fresh and creamy with great length from the acidity.
Awards
Gold Gilbert & Gaillard Medals
Certifications
Alcohol
13.5%
Analytical data
dry
3.6 g/l residual sugar
6.1 g/l acidity
3.39 pH
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