De Herder 2020

De herder 2020 has a medium ruby colour. On the nose, sour cherry is followed by black berry. Hints of wet gravel are followed by thyme, black pepper, vanilla and cigar box. On the pallet the entry is sweet with round velvety tannins. A youthful freshness shows fruit following through from the nose. The medium bodied weight on the pallet gives way to a sweet spice and a fruitful finish which leaves you with a taste for more.

Grapes were hand-harvested and sorted three times, de-stemmed and gently pressed. Fermentation occurred in stainless steel tanks at 25-28ºC for 14 days. Maturation of Shiraz and Cinsault occurred for 18 months in French oak barrels and Mourvedre is unoaked Aspect - North- and west-facing Altitude - 172 m to 198 m above sea level Distance from sea - 18 km

Grapes were hand-harvested and sorted three times, de-stemmed and gently pressed. Fermentation occurred in stainless steel tanks at 25-28ºC for 14 days. Maturation of Shiraz and Cinsault occurred for 18 months in French oak barrels and Mourvedre is unoaked

Maturation of Shiraz and Cinsault occurred for 18 months in French oak barrels and Mourvedre is unoaked

Color