Lanzerac Pinotage 2019

To ensure that only the best grapes are used for our Pinotage, the grapes are handpicked and hand sorted. The loose berries undergo a further hand sorting before it is lightly crushed. Fermentation took place in stainless steel tanks with regular pump-overs in the first part of the fermentation of Pinotage to extract colour and flavour. A Selection of new, 2nd fill and 3rd fill French oak barrels were used to matured the Pinotage for at least 15 months. A full bodied wine with amazing aromas of dark red fruit. Well integrated tannin structure with a lingering aftertaste.

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