JB
Jeanette Bruwer (attending)
Managing Director, Springfield Estate
JB
Jenna Bruwer
Export / Sales Manager, Springfield Estate
Description
A delightfully elegant Pinot Noir, juicy red fruit such as strawberry and cranberry balanced by a hint of earthiness on the palate. Bright acid structure and velvety tannins.Made in the ancient way with whole berry maceration, fermentation using natural yeast, barrel matured for one year and bottle aged for one more, this Pinot Noir is classically Old World in style with a restrained elegance and indubitable finesse.
Certifications
IPW
Alcohol
12.5%
Analytical data
dry
1.88 g/l residual sugar
6.1 g/l acidity
3.54 pH
Vineyard
17 year old vines
Wind:
Moderate summer with low night temperatures, cold winter South easterly ( summer )
Vine density: 15000
Yield: 3 hl/ha
Vinification
The elegant, yet powerful wine was fermented with wild vineyard yeasts, spent one year in barrels.
Maturation
Aged for 12 months in French Oak barrels.
Color
Apparent color: ruby
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: restrained
Spice: restrained
Wood: moderate
Taste
Body: moderate
Tannins: soft
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