EB
Elize Bothma (attending)
Asara Wine Estate & Hotel
MR
Markus Rahmann (attending)
CEO, Asara Wine Estate & Hotel
Description
Amarone style. This unique winemaking style, known as Amarone originally developed at Valpolicella in Italy. The process involves desiccating premium quality grapes to capture the intense colour and flavour found in the skins. Asara Avalon is a twist on Amarone that takes advantage of the elements of our South African terroir. A full-bodied wine with juicy coconut, generous fruitcake spice and red berries on the nose and notes of dried fig.
Awards
Gold Gilbert & Gaillard Medals
Certifications
Alcohol
15.0%
Analytical data
semi-dry
13.8 g/l residual sugar
6.4 g/l acidity
3.36 pH
Bottling
Size: 0.750l
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