EB
Elize Bothma (attending)
Asara Wine Estate & Hotel
MR
Markus Rahmann (attending)
CEO, Asara Wine Estate & Hotel
Description
This wine showcases layers of mocha, ripe plums and black cherry, complimented by silky soft tannins Unique distinct South African cultivar is the best expressed in this easily accessible juicy black fruit style, with chocolate coffee and ripe aromas Our moderate Western Cape climate along with the different soil types, leads to unique grapes everywhere in the Cape Vinelands, which we guide into even more unique wines
Awards
83 pts Gilbert & Gaillard Rating
Certifications
Alcohol
13.5%
Analytical data
dry
5.1 g/l residual sugar
5.5 g/l acidity
3.53 pH
Bottling
Size: 0.750l
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