EB
Elize Bothma (attending)
Asara Wine Estate & Hotel
MR
Markus Rahmann (attending)
CEO, Asara Wine Estate & Hotel
Description
Elegant, savoury and vibrant in style with layers of fresh prune, dark cherry spiciness, well integrated with old French oak barrel The rare parcel of excellent fruit delivers a Gamay Noir with lip smacking, juicy soft fruit balanced flavours of red cherry and vibrant bright dark berry aromas, leaving a smooth lingering youthful aroma expression on the palate One of only a few Gamay Noir vineyard blocks, which are planted in South Africa
Awards
4 stars Platter's South African Wine Guide
Certifications
Alcohol
13.5%
Analytical data
dry
3.9 g/l residual sugar
5.4 g/l acidity
3.52 pH
Bottling
Size: 0.750l
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