MCC Methode Cap Classique 2017

Made in the traditional French method by having the second fermentation completed in the bottle, fine bubbles are formed which is required for the Asara Méthode Cap Classique A fragrant nose of green apple, hints of orange peel and roasted almonds The palate offers a fresh, citrusy mouthfeel with lingering taste of shortbread on the finish An elegant and crisp mousse enhances the freshness of this wine