VK
Vivian Kleynhans (attending)
CEO, Seven Sisters Vineyards
Description
A deep purple tint on the rim with delicious flavours of ripe strawberry, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
Malolactic fermentation took place in temperature-controlled stainless steel tanks. The wine was matured on wood for 3 months to add weight and complexity before stabilization and bottling.
Certifications
Alcohol
13.0%
Analytical data
dry
6.35 g/l residual sugar
5.82 g/l acidity
3.64 pH
Aromas
Wood: moderate
Taste
Body: moderate
Tannins: soft
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