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BV
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Description
VIVID RUBY-RED. LIVELY RASPBERRY, CHERRY AND FRESH ROSE AROMAS ARE COMPLEMENTED BY HINTS OF RED LIQUORICE AND WOODSY UNDERBRUSH. SHOWS VERY GOOD ENERGY AND LIFT TO ITS JUICY, RED BERRY AND FLORAL PASTILLE FLAVOURS. FINISHES SMOOTH WITH PERSISTENT BUBBLES.
Certifications
Alcohol
13.0%
Analytical data
extra brut
Vineyard
Pét-nat – pronounced „pet-naa“ – is short for Pétillant Naturel - Methode Ancestrale, which in English simply means „naturally bubbling“ Regardless of whether white, red or rosé, the wines are often cloudy thanks to unfiltered bottling. Pét-nats,are usually crowned with a modest crown cork – similar to a bottle of beer or cider.
1.Traditional sparkling wine method 2.Simple bottle fermentation with natural yeasts, without adding sugar 3.Fine carbonic acid, often cloudy appearance 4.Natural production in small quantities 5.Unusual, funky aromas 6.Moderate alcohol content of 9-13%