PC
KB
GA
GG
RP
Description
The Fat Man is generous and inviting on entry, with juicy red berries and plums with hints of milk chocolate, oregano and spice. A clean, smooth, medium-bodied wine that is refreshing with a dry finish. A wine to enjoy with lasagne and arrabiata pasta dishes.
Awards
Bronze International Wine & Spirits Competition (IWSC)
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
The Fat Man’s Pinotage grapes are grown in shale soils with a higher percentage of clay from the Stellenbosch and Paarl region. The vineyards are managed for premium quality and optimum fruit expression, with harvesting done by hand at perfect ripeness.
Vinification
The juice is cold soaked for 2 days at 14°C before fermentation begins for deep colour and flavour extraction. Fermentation is done at a high temperature on 2.5 g/litre French oak and after fermentation the wine is aged in 3rd and 4th fill barrels for 12 months.