EB
Elena Burova (attending)
Export / Sales Manager, Ayama Wines - Slent Farms
MS
Michele Schmucker (attending)
Principal / Owner, Ayama Wines - Slent Farms
Description
GRAPE VARIETY: 100% Petite Sirah (Durif) VINIFICATION: Fermented in stainless steel tanks and aged in barrels for 3 months. SERVING SUGGESTIONS: Meats, strew, braised and grilled meats are excellent food and wine matches for Petite Sirah TASTING NOTES: Petite Sirah is deep, dark, and rich. On the nose expect sweet black berry fruit, blueberry, chocolate, baking spices, and cigar. On the palate, it is rich and round with ripe berry notes, leather, cocoa, anise, and cinnamon.
Alcohol
14.5%
Analytical data
dry
2.0 g/l residual sugar
5.2 g/l acidity
3.4 pH
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