SP
Description
Intial freshness on the nose that opens up to a complex citrus and zesty lime with underlying floral aromas. A full, rich palate of honey, nougat and citrus is perfectly balanced with caramel sweetness and lingering finish.
Awards
5 stars Platter's South African Wine Guide
93 pts Tim Atkin
91 pts Winemag.co.za Rating
90 pts James Suckling
Certifications
Alcohol
12.5%
Analytical data
dry
Vineyard
Planted in granite soils with good water holding capacity. The climate in Franschhoek is warm and temperate. In winter, there is much more rainfall than in summer. The average temperature is 16.4 °C and the rainfall here averages 912 mm per annum.
Vinification
Grapes were whole-bunch pressed and then natural fermentation took place in Austrian Foudre. The must was fermented between 14 - 17˚C and the lees was stirred up daily for two months.
Maturation
Barrel maturation took place for 10 months in Austrian Foudre.