Longridge Chenin Blanc 2022

Green sweet melon, rich citrus, lime and perfume greets you on the nose and the front palate, while hints of a creamy nuttiness on the mid-palate palate ends in a crisp fresh finish

TERROIR – Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers, with the Helderberg Ward being the coolest in the Stellenbosch region. VITICULTURE – The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides, or chemical spray. 100% estate grown.

VINIFICATION – Grapes were whole bunch pressed and the wine was made in a very natural way with no commercial yeast, enzymes or fining agents being used. Fermentation lasted 10-14 days with regular battonage before racking.

The wine was aged for 12 months well seasoned French oak.