Driefontein Blanc 2022

Ripe tropical flavors complimented by a subtle minerality that contributes towards a rich, round, yet refreshingly long finish. The Sauvignon Blanc originates from a tiny block on Driefontein, the farm against the slopes of the Helderberg where I currently live. This must be one of the coolest parcels in the Stellenbosch area with the cooling breezes off False Bay cooling it down on hot days. “I prefer a cool site for my Sauvignon Blanc as I like ripe flavors without losing the acidity.” - Jasper Raats

A minimum interference approach is taken in the vineyards to get a true reflection of the unique terroir. Vertical shoot positioned trellised vines of 8 and 12 years old were used to produce grapes in cooler pockets of Stellenbosch. This wine has been naturally fermented containing no enzymes, preservatives, or stabilizers. The wine spent 10 months in French oak barrels before being bottled. It will improve over the next 5 years and may contain harmless sediment.