AB
Andries Blake (attending)
CEO, Klawer Cellars
Description
African Ruby Vermouth ROOIBOS INFUSED This unique South African product is made from one of Klawer Wine Cellar’s well known fortified dessert wines, with Muscat tones, infused with the indigenous grown Rooibos plant, from Oudam Farming and the Buchu herb with its many healing properties. It has a unique silky smooth finish and leaves the palate with a spicy lingering aftertaste. Rooibos/Buchu is caffeine-free, low in tannin and contains no additives, preservatives or colourants of any kind.
Awards
4 stars Platter's South African Wine Guide
Alcohol
16.5%
Analytical data
sweet/dessert
234.79 g/l residual sugar
4.61 g/l acidity
3.54 pH
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