MC
Madelein Coetzee (attending)
Export / Sales Manager, Swartland Winery
RM
Robert Mackinlay (attending)
Export / Sales Manager, Swartland Winery
Description
A full bodied wine with a richness, flavors of honey and pear aromas.
Pairs well with pate, roast chicken, pork, veal, cream sauces, spicy flavours, Asian cuisine and with a vast array of different soft and hard cheeses.
Alcohol
12.5%
Analytical data
dry
3.1 g/l residual sugar
5.2 g/l acidity
3.58 pH
Vinification
Fermentation took place in a stainless steel tank at 12.5°C and lasted 10 – 14 days. 20% was barrel fermented in older oak and left on the lees to age for 6 months in 225 French oak barrels.
Bottling
Size: 0.750l
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