MC
Madelein Coetzee (attending)
Export / Sales Manager, Swartland Winery
RM
Robert Mackinlay (attending)
Export / Sales Manager, Swartland Winery
Description
Lime with butterscotch nuances, hints of dried fruit, winter melon and an underlying earthiness on the nose. The palate shows tropical fruit with hints of white flowers. A complex wine, well-balanced acidity ending in lingering creamy finish. Great aperitif on its own or perfect with grilled seafood, Thai food and tomato salads.
Alcohol
13.5%
Analytical data
dry
1.7 g/l residual sugar
6.4 g/l acidity
3.5 pH
Vinification
Grapes were harvested by hand in the early hours of the morning, destalked and crushed. The grapes were cooled and pumped into separators and then pressed to separate the juice from the skins. Cold fermentation at 12°C took place in stainless steel tanks lasting 10 – 14 days before stabilizing, filtering and bottling.
Bottling
Size: 0.750l
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