MC
Madelein Coetzee (attending)
Export / Sales Manager, Swartland Winery
RM
Robert Mackinlay (attending)
Export / Sales Manager, Swartland Winery
Description
A crisp wine with a tropical bouquet and a creamy finish.
Awards
4 stars Platter's South African Wine Guide
90 pts Gilbert & Gaillard Rating
Alcohol
14.0%
Analytical data
dry
3.7 g/l residual sugar
5.7 g/l acidity
3.54 pH
Vinification
Fermentation took place in a stainless steel tank at 12.5°C and lasted 10 – 14 days. 40% was barrel fermented in older oak and left on the lees to age for 6 months in 225 French oak barrels.
Bottling
Size: 0.750l
GTIN: 6002390100104
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