DT
JK
Description
TASTING NOTES: Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. The palate displays an inherent earthy touch, with flavours of crimson beetroot and maraschino cherries. Coherent balance between the fruit and the fresh acidity, with muscular support from the tightly woven tannin structure. FOOD PAIRING: Perfect with burgers, barbequed meat, venison stew, Thai and Chinese cuisine..
AGEING POTENTIAL: 5- 7 years from vintage.
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
The carry-over effect of the previous three year’s drought was still visible in this vintage, despite the higher rainfall during the season, and it delivered a smaller crop, but of high quality.
Vinification
Fermentation took place in open top concrete fermenters at 280C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days.
Maturation
The wine was matured for 12 months. 2nd and 3rd fill 225L French Nevers oak barrels