PC
Pippa Carter
DGB
BL
Bianca Lenhardt (attending)
DGB
GA
Garreth Anderson (attending)
Export / Sales Manager, DGB (Pty) Ltd
GG
Greg Guy (attending)
Managing Director, DGB
Description
Tropical pineapple, hard candy and passion fruit on the nose give way to a fresh, crisp and well-balanced palate.
Certifications
IPW
WIETA
Alcohol
12.5%
Analytical data
dry
3.0 g/l residual sugar
6.5 g/l acidity
3.5 pH
Vineyard
Mediterranean
A combination of trellised and bush vines from the Paarl region.
Vinification
Grapes are picked over time between 21 and 23 degrees Balling. They are then crushed, chilled and settled overnight. Fermented warmer at 16° degrees Celsius in stainless steel to yield a simple, clean but slightly fuller wine. Pasteurized in the juice stage of production, this wine is prepared under supervision of the Cape Town Beth Din. It is Mevushal and Kosher for Passover.
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