PC
Pippa Carter
DGB
BL
Bianca Lenhardt (attending)
DGB
GA
Garreth Anderson (attending)
Export / Sales Manager, DGB (Pty) Ltd
GG
Greg Guy (attending)
Managing Director, DGB
Description
The juicy peach, citrus blossom and mango aromas are perfectly balanced by a refreshing acidity.
Certifications
IPW
WIETA
- None of these
Alcohol
13.0%
Analytical data
dry
6.0 g/l residual sugar
5.4 g/l acidity
3.48 pH
Vineyard
Mediterranean Western Cape
Vine density: 6000
Yield: 65 hl/ha
Vinification
Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight. Fermented warmer at 16°degrees Celsius in stainless steel to yield a simple, clean but slightly fuller wine
Maturation
N/A
Color
Apparent color: lemon
Intensity: pale
Aromas
Aroma intensity: restrained
Fruit: moderate
Floral: moderate
Bottling
Size: 0.750l
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