RJ
Rydal Jeftha (attending)
CEO, Koopmanskloof Wines
Description
Vibrant salmon pink colour. Raspberry and strawberry fruit on the nose, following through to the palate. Well balanced wine with good acidity and succulent finish.
Certifications
GMO free
WIETA
Alcohol
13.5%
Analytical data
dry
3.5 g/l residual sugar
5.9 g/l acidity
3.3 pH
Vineyard
Soil Type: Cape Hutton and Ferricrete Irrigation: Drip Irrigation Origin: Stellenbosch Ward: Bottelary Hills
Vinification
Minimum skin contact to ensure light pink colour. Overnight settling of juice. Inoculation with selected dried wine yeast with fermentation in stainless steel tanks between 13 and 15 degrees Celsius.
Bottling
Size: 6x75cl
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