Koopmanskloof Sauvignon Blanc 2022

KOOPMANSKLOOF SAUVIGNON BLANC 2017 Tasting Notes Pale straw colour. Gooseberries and lemongrass on the nose while the palate offers beautiful passion fruit and other tropical aromas. Just a touch of green notes to complete a well balanced wine with excellent expressive varietal characters.  Crisp, long finish. Blend Information 110% Sauvignon Blanc In the Vineyard: Soil type:  Ferricreet Irrigation:  Drip Irrigation Vineyards: 23 years old bush vine with east - west  row direction. About the harvest: Grapes harvested at 23 degrees Balling In the Cellar: Skin contact only during separation from skins.  Settling of juice over night in wine tanks.  Removed juice from lees after settling.  Juice taken to fermentation tanks to be inoculate with yeast for fermentation.  Cold fermentation for 2-3 weeks at 12 - 14 degree Celcius temperature.