Koopmanskloof Cabernet Sauvignon 2021

Deep Ruby Red Colour.  Nose reminiscent of cassis, blackcurrant and ripe berry fruit, following through to the palate.  Medium to full-bodied wine beautifully balanced with a touch of well-integrated oak aromas.  Well structured with a soft subtle tannin finish. Vineyard: Soul type; Cape Hutton and broken granite. Irrigation: Drip irrigation 100% trellised Vineyard Harvest:  At 24 degrees Balling Cellar A cold soaking period for 48hours.  Fermentation in stainless steel red wine fermenters for approximately 10 days.  Aroma and colour extraction via delastage and daily pump overs.  Partially aged in 300 litre French oak barrel and well as selected premium French oak staves for 8 months. Malolactic fermentation completed.