Lanzerac Sauvignon Blanc 2022

Grapes were picked early morning to avoid excessive heat. At the cellar the grapes were hand sorted before it was crushed and cooled down through a mash cooler to 13-15°C. Thereafter the crushed grapes were left on the skins for approximately 6 hours in the press. After a light press the juice was transferred under a dry ice blanket into the settling tank and left to settle for 48 hours. The clean juice was racked on the lees, yeast was added and fermentation took place between 12°C and 14°C for about 10 days. A delicious and crisp wine with a lingering aftertaste.

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