Leopard's Leap Cabernet Sauvignon 2020

Prominent red fruit aromas and layers of almond and marzipan, underlined by subtle oak shavings and spice nuances. Red fruit aromas follow through onto a supple palate with gripping tannins and a lingering finish. Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruitcake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

Grapes originate from the Paardeberg and Swartland areas and were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 26 and 28 °C, to ensure optimum colour and avour extraction.

30% of this wine was matured in second and third-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.