Leopard's Leap Sauvignon Blanc 2022

Beautiful aromas like ripe passion fruit and granadilla burst out of the glass. A fun whiff of gooseberry also compliments the other fruity aromas. Delicious granadilla and gooseberry flavours together with Granny Smith apples impart a zesty and lengthy finish on the palate.

The grapes originate from Robertson, Stellenbosch and Franschhoek. The Robertson grapes were picked slightly earlier at around 21˚Balling to ensure higher natural acidity and distinct flavours of gooseberry & fresh-cut grass. The riper Stellenbosch and Franschhoek grapes at 23° Balling give the nose a fresh passion fruit flavour. Fermentation took place between 11-13˚C, with extended lees contact to ensure a well-balanced mouthfeel that supports all the flavours on the palate.

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