JH
Jacqueline Harris (attending)
Export / Sales Manager, Klein Constantia
HA
Hans Astrom (attending)
Vice President, Klein Constantia
Description
Vibrant in appearance with an aromatic and complex nose. The palate is rich with stonefruit and citrus blossom flavours, balanced by a crisp acidity. Full bodied with a creamy mouthfeel, the wine concludes with a long dry finish.
Certifications
Alcohol
13.5%
Analytical data
dry
4.3 g/l residual sugar
7.4 g/l acidity
3.08 pH
Vinification
The Riesling is made in a natural and minimalistic style. The grapes had long extended skin contact before pressing and were fermented naturally. The wine underwent cold fermentation and was left on the lees for 6 months. No added enzymes were used in the making of this wine.
Maturation
Drink now, but will age beautifully for up to 10 years in bottle.
Color
Apparent color: pale
Intensity: pale
Taste
Acidity: medium
Bottling
Size: 0.750l
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