BR
ED
Description
A concentration of bright fruit on the nose that follows through onto the palate, that creates tension and excitement all at once. Nectarine, pear and melon are given depth by touches of spice, lemongrass and ginger, while hints of floral and scrub enhances a further dimension. Time in older oak, with close lees contact, has helped to give the wine breadth and depth on the palate and keeps the focus with a saline and savoury linger.
Certifications
Alcohol
13.0%
Analytical data
dry
Vineyard
Age Of Vines range of 10 to 65 years Yield average of 6 to 8 t/ha The vineyards are planted at an altitude in the old and weathered soils of decomposed granite and Table Mountain sandstone of the Helderberg or the Polkadraai Hills in Stellenbosch. These ancient and distinct soils of the Cape, underpin the quality of this wine, producing a uniquely African white blend.