MF
Marné Faure (attending)
Distell Ltd
Description
COLOUR Grapefruit NOSE Hints of raspberries and strawberries dusted with rose pedals. TASTE Refreshing and light-bodied with an abundance of fresh summer berries on the palate. . FOOD PARING Enjoy on its own or served with baked ham with a berry glaze, chunky fish soups and stews, antipasti, mildly dressed salads and Peking duck
Alcohol
14.0%
Analytical data
dry
2.27 g/l residual sugar
5.85 g/l acidity
3.48 pH
Vinification
The Merlot gr apes were harvested by hand at 22°C - 23°C Balling during March. No skin contact allowed and only the free-run juice was drained to the settling tank. Over a two-day period the juice was allowed to settle until clear. After racking, fermentation took place in temperature-controlled stainless steel tanks over a three-week period.
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