DaschBosch Skin Contact 2022
Chenin Blanc, Hanepoot
High-priced
PC
Pieter Cronje (attending)
Marketing Director, uniWines Vineyards
Description
This unique, natural wine was made in a typical skin macerated style without any additives. Ready for immediate enjoyment and for the years to come.
Alcohol
12.5%
Analytical data
dry
2.4 g/l residual sugar
5.9 g/l acidity
3.35 pH
Vinification
During vinification, the fermentation process took place immediately on the grape skins, after 3 months on the lees the clear wine was racked from the fermentation vessel, blended and bottled.
Color
Apparent color: amber
Intensity: pale
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