TB
Tertius Boshoff (attending)
Founder, Stellenrust Wine Estate
HS
Heinrich Stipp (attending)
Export / Sales Manager, Stellenrust Wine Estate
KV
Kobie van der Westhuizen (attending)
Founder, Stellenrust Wine Estate
BM
Brendon Mc Claren (attending)
Stellenrust Wine Estate
Description
The wine shows a dense dark core of crushed blueberry and spice on the nose. These flavours carry forward to a velvety palate filled with black cherry and soft cedar undertones. Food pairing: Carignan is often used for blending but this single variety can stand its ground against oven roasted rack of lamb or seared tuna with a pep-percorn crust.
Alcohol
14.17%
Analytical data
dry
2.6 g/l residual sugar
5.4 g/l acidity
3.61 pH
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