Porcupine Ridge Sauvignon blanc 2022

The nose is clean and inviting, showing pure aromas of lemon verbena, cut grass, honeydew melon, Cape gooseberries, green papaya and whiffs of fresh guava, apple blossom, ginger and tarragon. The refreshing citrus character of the nose follows through with flavours of zesty lime, lemongrass, nettles and angelica, offering complexity within the wine’s light-bodied frame. The mid-palate is linear, lively and precise, with the green fruits balanced beautifully against the racy, bright, yet integrated acidity. Tart pineapple and hints of matcha and passion fruit linger on a crisp, vibrant finish.

A Tour of the Boekenhoutskloof Cellar and Winemaking Process

The 2022 Sauvignon Blanc is made from grapes harvested from vineyards in Robertson, Stellenbosch and as far afield as the West Coast. These vineyards are picked at different ripeness levels to achieve a supple and round yet focused wine with balanced acidity. Fermentation occurred in stainless steel tanks under controlled temperature conditions before blending. Although smaller than the 2021 vintage, the 2022 vintage still had good yields and quality fruit. The season was incredibly drawn out, with extended hang times, which resulted in lower alcohols with good phenolic ripeness. No acidification during any stage of vinification.

Gentle winemaking practices with minimum intervention contribute to this approachable wine. Grapes were harvested a different ripeness levels to achieve a wine that is supple and round, yet focused, with balanced acidity. Fermentation took place in stainless steel under controlled temperature conditions prior to blending. No acidification during any stage of vinification.

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