Description
Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acidity and soft wood/fruit tannins. The aftertaste is long and lasting.
Awards
91 pts Tim Atkin
Certifications
Alcohol
14.5%
Analytical data
dry
3.41 g/l residual sugar
6.28 g/l acidity
3.53 pH
Vinification
The fruit was picked at peak physiological ripeness to avoid the necessity of adding acid and prevent the extraction of hard tannins. Picking took place from 23 February to 3 March 2015.
Maturation
maturation in 225l French oak barrels for 16 months before bottling on 18 January 2017
Bottling
Size: 0.750l
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