Description
Tight, focused and beautifully integrated with herbal (fynbos), grapefruity flavours, ripe tropical notes and a long, focused aftertaste.
Certifications
IPW
WIETA
Alcohol
13.5%
Analytical data
dry
2.6 g/l residual sugar
7.2 g/l acidity
3.04 pH
Vinification
Both Semillon and Sauvignon grapes were hand-picked, the Semillon 23 days after the Sauvignon, whole bunch pressed and barrel fermented. The Sauvignon was picked on 21 February and the Semillon on 16 March. The wines were matured for 8 months before being bottled on 7 December 2018.Released October 2020
Bottling
Size: 0.750l
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