JJ
Description
The wine has a pale, salmon pink colour. It displays a bright bouquet of rose petal, red current, raspberry, tropical fruits and citrus on the nose. The palate is refreshing and vibrant, with red berry flavours, seductive floral undertones and a crisp finish. Pair with spicy Thai prawns, grilled Portuguese sardines or a fresh tomato, feta and pomegranate salad.
Awards
Gold Michelangelo International Wine and Spirits
Certifications
Alcohol
12.33%
Analytical data
semi-dry
Vinification
Grapes are picked at optimum ripeness in the early hours of the morning before being destemmed and chilled before pressing. This short route, from vine to press, ensures minimal degradation of the fruit aromas and a very moderate extraction of colour. All free run juice is kept separate from the “colour fraction” to ensure a deliciously subtle salmon colour. The juice is cold settled to remove any coarseness and fermentation is done in stainless steel tanks. The wine is 100% unoaked. A six-month period of maturation on the yeast lees promotes richness and complexity.