SV
Stefan Van Rooyen (attending)
CEO, Cape Chamonix
NB
Neil Bruwer
Winemaker, Cape Chamonix
BD
Bernard Dewey
Export / Sales Manager, Cape Chamonix
Description
WINEMAKING : At harvest the grapes are handpicked and will undergo berry-selection on sorting tables before the whole berries are fermented in stainless steel and concrete tanks for 2-3 weeks. The grapes are pressed and after malolactic fermentation the wine matures for 18 months in 228ℓ French oak barrels with 15% being new oak.
TASTING NOTE: Intense bouquet with scents reminiscent of Dark fruit, red berries, spice and cigar box. A wine of ample structure fills the mouth with concentrated fruit and berry sensations.
Alcohol
14.5%
Analytical data
dry
1.5 g/l residual sugar
5.8 g/l acidity
3.56 pH
Bottling
Size: 0.750l
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